Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 dried lasagne pasta sheets
- 25 g Parmesan cheese, cut into pieces
- 1 garlic clove
- 30 g extra virgin olive oil
- 150 g frozen spinach leaves, defrosted and squeezed
- 1 pinch fine salt
- 1 pinch freshly ground black pepper
- 1 pinch ground nutmeg
- 150 g ricotta cheese
- 1 egg
- 100 g tomato passata
- 100 g mozzarella, roughly chopped
- 1 tsp dried oregano
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 50 kcal
- Protein
- 2.48 g
- Carbohydrates
- 3.39 g
- Fat
- 2.94 g
- Fibre
- 0.41 g
In Collections
Alternative recipes
Show allBroccoli, red peppers and pine nuts salad
10 min.
Coleslaw
10 min.
Beetroot salad
10 min.
Quick rainbow salad
10 min.
Quick cheese soufflés
45 min
Potato fritter burgers with spinach
35 min.
Stewed vegetables
45 min
Salmon fillets with buckwheat and asparagus
40min
Chopped vegetable salad
10 min.
Russian beetroot salad
1h 10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Chawan mushi (Japanese savoury egg custard)
35 min.