Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g curd cheese, 40 % fat (quark)
- 1 tbsp curry powder
- 1 tbsp mustard
- ½ tsp fine salt
- 20 - 30 stalks fresh chives, cut into rings
- 4 hard-boiled eggs, cut into halves
- 6 slices white bread, toasted
- Nutrition
- per 1 portion
- Calories
- 717 kJ / 171 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Show allBroccoli, red peppers and pine nuts salad
10min
Avocado with egg and salmon tartare
45 Min
Coleslaw
10min
Chawan mushi (Japanese savoury egg custard)
35p
Chopped vegetable salad
10min
Beetroot salad
10min
Baked spinach and eggs
40 Min
Russian beetroot salad
1h 10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Vegetable potato salad with chicken
1h 15min
Chicken galantine with dill yoghurt
3h 25min
Goat's cheese flans with yoghurt sauce and leeks
45 Min