Rote-Bete-Walnuss-Aufstrich

Rote-Bete-Walnuss-Aufstrich

3.7 245 ratings

Prep. 15 min

Total 15 min

10 Portionen

Ingredients

Walnüsse, ohne Schale
50 g
Rote Bete vakuumiert, in Stücken
300 g
Schafskäse in Stücken
200 g
Frischkäse
100 g
Petersilie ohne Stiele (ca. 5 g)
1 Bund
Balsamico, hell
2 TL
Salz
½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 595 kJ / 142 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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