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Orangenparfait

Orangenparfait
3.6 24 rating
Prep. 15 min
Total 6 h 30 min
8 Portionen
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Ingredients

  • Orangen unbehandelt
    2
  • Zucker
    70 g
  • Griechischer Joghurt (10% Fett)
    150 g
  • Eier
    3
  • Orangenlikör
    20 g
  • Salz
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 938 kJ / 224 kcal
Fat 16 g
Fibre 0.08 g
Carbohydrates 15 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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