Skip to main content Search
Orangenparfait

Orangenparfait
3.6 25 ratings
Prep. 15 min
Total 6 h 30 min
8 Portionen
Sign up for free

Ingredients

  • Orangen unbehandelt
    2
  • Zucker
    70 g
  • Griechischer Joghurt (10% Fett)
    150 g
  • Eier
    3
  • Orangenlikör
    20 g
  • Salz
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 938 kJ / 224 kcal
Fat 16 g
Fibre 0.08 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

You might also like...

Show all

Schokoladenpudding

4.4(4.3K)

10 Min

Aprikosen-Mascarpone-Charlotte

4.7(340)

4 Std. 10 Min

Nougat-Marzipan-Eis

4.6(195)

11 Std. 20 Min

Kalter Hund

4.3(591)

7 Std.

Schokomalheur mit Erdnusscreme

4.6(174)

30 Min

Joghurt-Mousse mit Apfel-Birnen-Kompott

4.6(120)

2 Std. 30 Min

Himbeer-Mohn-Kastenkuchen

4.6(280)

2 Std. 15 Min

Schoko-Zimtschnecken

4.1(603)

1 Std. 50 Min

Panna Cotta

4.7(1K)

5 Std.

Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

4.2(18)

25 Min

Germknödel mit Mohn (vegan)

4.7(410)

1 Std. 30 Min

Maamoul-Kekse mit Dattel-, Pistazien- und Nussfüllung (معمول بالتمر والفستق والجوز)

4.3(6)

3 Std.

 Show all