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Ingredients
- 15 Blätter Basilikum
- 40 g Parmesan, in Stücken
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 gelbe Paprika, in mundgerechten Stücken
- 1 rote Paprika, in mundgerechten Stücken
- 70 g Tomatenmark
- 70 g Wasser
- 100 g Sojahack, nicht eingeweicht
- ½ TL Paprika rosenscharf
- 30 g Rotwein
- 1 - 2 TL Salz
- 3 Prisen Pfeffer
- 700 - 750 g Tomaten
- ½ TL Zucker
- 1 TL Majoran
- 1 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1076 kJ / 256 kcal
- Protein
- 19 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Fibre
- 10.2 g
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