Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin coconut oil, plus extra for greasing
- ¼ tsp grated nutmeg (optional)
- 80 g brown sugar, plus extra 2 tsp for sprinkling (see Tips)
- 2 fresh blood plums (approx. 100 g each), stones removed and cut into 6 or 8 wedges
- 2 peaches (approx. 100 g each), stones removed and cut into 6 or 8 wedges
- 1 - 2 sprigs fresh rosemary, leaves only (approx. 2-3 tsp)
- 2 eggs
- 1 tsp natural vanilla extract
- 100 g milk (see Tips)
- 200 g wholemeal spelt flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- Greek-style natural yoghurt, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 820.3 kJ / 195.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 22 g
- Fat
- 9.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.5 g
- Sodium
- 124.1 mg
In Collections
Alternative recipes
Show allHot cross buns
1 godz. 40 min
Lemon curd easter biscuits
1 Std. 30 Min
Brioche hot cross buns
2 godz. 30 min
Zebra bundt
1 Std. 10 Min
Gluten free hot cross buns
3hod. 25min
Greek Easter biscuits (Koulourakia)
1 godz. 15 min
Orange and almond cake
2ωρ. 20 λεπτ.
Red and green Christmas shortbread
2ωρ. 20 λεπτ.
Freckle cake
26h 40 min
Golden baklava
25h 25 min
Lemon meringue tarts
25 Std. 30 Min
Spiced fruit loaf
2 godz. 30 min