Wholegrain scones
TM6 TM5 TM31

Wholegrain scones

3.0 (3 ratings)

Ingredients

  • 200 g brown rice flour, plus extra for dusting
  • 70 g cornflour
  • 30 g quinoa flour
  • 30 g millet flour
  • 3 ½ tsp gluten free baking powder
  • 2 tsp xanthan gum
  • 1 tsp coconut sugar
  • 50 g butter, chilled and cut into pieces
  • 320 g milk, plus extra for brushing
  • whipped cream, to serve
  • jam, to serve (see Tips)

Nutrition
per 1 portion
Calories
559.8 kJ / 133.3 kcal
Protein
2.3 g
Carbohydrates
20.1 g
Fat
4.8 g
Saturated Fat
2.9 g
Fibre
0.5 g
Sodium
80.7 mg

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