Wholegrain scones

Wholegrain scones

3.5 4 ratings

Prep. 15 min

Total 30 min

16 portions

Ingredients

brown rice flour plus extra for dusting
200 g
cornflour
70 g
quinoa flour
30 g
millet flour
30 g
gluten free baking powder
3 ½ tsp
xanthan gum
2 tsp
coconut sugar
1 tsp
butter chilled and cut into pieces
50 g
milk plus extra for brushing
320 g
whipped cream to serve
jam to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 80.7 mg

Protein 2.3 g

Calories 559.8 kJ / 133.3 kcal

Fat 4.8 g

Fibre 0.5 g

Saturated Fat 2.9 g

Carbohydrates 20.1 g

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Australia and New Zealand

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