Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Wholegrain scones
Prep. 15 min
Total 30 min
16 portions
Ingredients
-
brown rice flour plus extra for dusting200 g
-
cornflour70 g
-
quinoa flour30 g
-
millet flour30 g
-
gluten free baking powder3 ½ tsp
-
xanthan gum2 tsp
-
coconut sugar1 tsp
-
butter chilled and cut into pieces50 g
-
milk plus extra for brushing320 g
-
whipped cream to serve
-
jam to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
80.7 mg
Protein
2.3 g
Calories
559.8 kJ /
133.3 kcal
Fat
4.8 g
Fibre
0.5 g
Saturated Fat
2.9 g
Carbohydrates
20.1 g
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Australia and New Zealand
Australia and New Zealand
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