Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de chorizo vegetariano
- 50 g de cebolla
- 65 g de poro
- 20 g de aceite de oliva
-
900
g de fondo de verduras
or 900 g de caldo de verduras, en tetrapack - 320 g de acelgas, sin tallo y troceadas
- 1 cucharadita de sal fina
- Nutrition
- per 1 porción
- Calories
- 550 kJ / 131 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmorejo de remolacha
30min
Crema de pimiento con calabacitas
30min
Crema de lentejas y castañas
1 Std. 40 Min
Sopa de frijol con quinoa
1hod.
Caldo de queso
40 min
Crema de espárragos verdes y espinacas
40 min
Gazpacho de remolacha
10 min
Gazpacho de pimientos
10 min
Ramen de curry rojo con pollo
35min
Crema de ejote
30min
Sopa de hongos con huitlacoche
25min
Sopa de coliflor y garbanzos
50 min.