Fig and Nuts Yoghurt
TM6 TM5

Fig and Nuts Yoghurt

3.0 (2 ratings)

Ingredients

  • 200 g fresh figs, shelled
  • 100 g water
  • 60 g sugar
  • 60 g shelled walnuts
  • 1000 g whole milk
  • 50 g milk powder
  • 120 g plain yoghurt (full fat with live cultures)

Nutrition
per 1600 g
Calories
7379.7 kJ / 1763.8 kcal
Protein
61.1 g
Carbohydrates
177.5 g
Fat
95 g
Saturated Fat
27.7 g
Fibre
9.8 g
Sodium
748.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all