Fig and Nuts Yoghurt

Fig and Nuts Yoghurt

3.0 2 rating

Prep. 10 min

Total 12 h 25 min

1600 g

Ingredients

fresh figs shelled
200 g
water
100 g
sugar
60 g
shelled walnuts
60 g
whole milk
1000 g
milk powder
50 g
plain yoghurt (full fat with live cultures)
120 g

Difficulty

easy

Nutrition per 1600 g

Sodium 748.5 mg

Protein 61.1 g

Calories 7379.7 kJ / 1763.8 kcal

Fat 95 g

Fibre 9.8 g

Saturated Fat 27.7 g

Carbohydrates 177.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yoghurt 10 Recipes
UK and Ireland

You might also like...

Show all

Buttercream Icing

10 min

Beetroot and Horseradish Relish (Chrain)

50 min

Boiled Long Pasta

20 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Blueberry Jam

45 min

Allergen-friendly Chicken Stock Paste

45 min

Allergen-friendly Vegetable Stock Paste

50 min

Quick Flatbreads

20 min

Marzipan

10 min

Thai Red Curry Paste

10 min

Grenadine

45 min

Soy Dressing

5 min

Show all