Devices & Accessories
Cranberry pistachio spiced muffins
Prep. 15 min
Total 50 min
12 portions
Ingredients
-
boiling water300 g
-
dried cranberries100 g
-
shelled pistachios70 g
-
egg1
-
macadamia oil (see Tips)170 g
-
milk250 g
-
brown sugar (see Tips)100 g
-
wholemeal self-raising flour300 g
-
ground ginger½ tsp
-
ground cinnamon½ tsp
-
ground cardamom½ tsp
-
butter to serve (optional)
Difficulty
easy
Nutrition per 1 portions
Sodium
181.6 mg
Protein
5.3 g
Calories
1357.8 kJ /
323.3 kcal
Fat
18.8 g
Fibre
3.9 g
Saturated Fat
3 g
Carbohydrates
32.5 g
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Australia and New Zealand
Australia and New Zealand
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