Skip to main content Search
Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins
3.8 20 ratings
Prep. 15 min
Total 50 min
12 portions
Sign up for free

Ingredients

  • boiling water
    300 g
  • dried cranberries
    100 g
  • shelled pistachios
    70 g
  • egg
    1
  • macadamia oil (see Tips)
    170 g
  • milk
    250 g
  • brown sugar (see Tips)
    100 g
  • wholemeal self-raising flour
    300 g
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cardamom
    ½ tsp
  • butter to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 181.6 mg
Protein 5.3 g
Calories 1357.8 kJ / 323.3 kcal
Fat 18.8 g
Fibre 3.9 g
Saturated Fat 3 g
Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Christmas cake

4.6(59)

196 h 35 min

Steamed chocolate and prune puddings

4.4(18)

1 h 30 min

Boston Bun

4.6(114)

2 h 45 min

Classic Polish 'tort'

4.9(124)

2 h 25 min

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Black forest pavlova stack

4.5(65)

5 h 30 min

Basic cheesecake

4.6(25)

10 h

Poppy seed and apple cake

4.5(25)

2 h 10 min

Milk tart

4.3(94)

3 h

Gin and tonic drizzle cake

4.5(33)

1 h

Far Breton with prunes

4.7(18)

2 h

Gluten free cinnamon doughnuts

4.0(50)

25 min

 Show all