Baked pumpkin doughnuts

Baked pumpkin doughnuts

4.5 73 ratings

Prep. 20 min

Total 1 h 20 min

16 portions

Ingredients

Doughnuts

extra virgin coconut oil
60 g
water
700 g
pumpkin peeled and cut into cubes (2 cm)
300 g
eggs
2
buttermilk
60 g
brown sugar (see Tips)
70 g
stevia extract powder (optional)
⅛ tsp
ground cinnamon
1 tsp
self-raising flour
220 g
bicarbonate of soda
½ tsp

Cinnamon sugar (optional)

raw sugar (optional)
1 tbsp
ground cinnamon (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 154.8 mg

Protein 3 g

Calories 505.5 kJ / 114.1 kcal

Fat 5 g

Fibre 0.9 g

Saturated Fat 3.7 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Croissants

16 Std.

Classic Polish 'tort'

2 Std. 25 Min

Chocolate zucchini mini loaves

1 Std. 30 Min

Black forest cake

5 Std.

Soft cinnamon doughnuts

50 Min

Chocolate mint thins

2 Std. 30 Min

Green tea ice cream (TM6 only)

24 Std. 30 Min

Mini lemon curd tarts

2 Std. 20 Min

Simple butter biscuits

3 Std. 20 Min

Apple and whole banana loaf

1 Std. 10 Min

Melting moments with lemon cream

45 Min

Mini carrot and almond cakes

1 Std. 25 Min

Show all