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Baked pumpkin doughnuts

Baked pumpkin doughnuts
4.5 73 rating
Prep. 20 min
Total 1 h 20 min
16 portions
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Ingredients

Doughnuts
  • extra virgin coconut oil
    60 g
  • water
    700 g
  • pumpkin peeled and cut into cubes (2 cm)
    300 g
  • eggs
    2
  • buttermilk
    60 g
  • brown sugar (see Tips)
    70 g
  • stevia extract powder (optional)
    ⅛ tsp
  • ground cinnamon
    1 tsp
  • self-raising flour
    220 g
  • bicarbonate of soda
    ½ tsp
Cinnamon sugar (optional)
  • raw sugar (optional)
    1 tbsp
  • ground cinnamon (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 154.8 mg
Protein 3 g
Calories 505.5 kJ / 114.1 kcal
Fat 5 g
Fibre 0.9 g
Saturated Fat 3.7 g
Carbohydrates 15.7 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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