Skip to main content Search
Baked pumpkin doughnuts

Baked pumpkin doughnuts
4.5 73 ratings
Prep. 20 min
Total 1 h 20 min
16 portions
Sign up for free

Ingredients

Doughnuts
  • extra virgin coconut oil
    60 g
  • water
    700 g
  • pumpkin peeled and cut into cubes (2 cm)
    300 g
  • eggs
    2
  • buttermilk
    60 g
  • brown sugar (see Tips)
    70 g
  • stevia extract powder (optional)
    ⅛ tsp
  • ground cinnamon
    1 tsp
  • self-raising flour
    220 g
  • bicarbonate of soda
    ½ tsp
Cinnamon sugar (optional)
  • raw sugar (optional)
    1 tbsp
  • ground cinnamon (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 154.8 mg
Protein 3 g
Calories 505.5 kJ / 114.1 kcal
Fat 5 g
Fibre 0.9 g
Saturated Fat 3.7 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free ANZAC biscuits

4.6(28)

45 min

ANZAC slice

4.3(375)

1 h 40 min

Classic lemon tart

4.4(135)

3 h 10 min

Quince tart

4.1(8)

1 h 10 min

The ultimate low carb celebration cake

4.6(60)

1 h 20 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.8(6)

2 h 15 min

Rhubarb, orange and almond Cake

4.3(33)

1 h 30 min

Mini Basque cheesecakes (Dani Valent)

4.7(46)

2 h 25 min

Feijoa celebration cake

4.9(8)

1 h 30 min

Caramel feijoa upside down cake

4.6(45)

1 h 10 min

Ginger fluff

4.6(81)

50 min

Steamed chocolate and prune puddings

4.4(17)

1 h 30 min

 Show all