Skip to main content Search
Baked pumpkin doughnuts

Baked pumpkin doughnuts
4.5 73 ratings
Prep. 20 min
Total 1 h 20 min
16 portions
Sign up for free

Ingredients

Doughnuts
  • extra virgin coconut oil
    60 g
  • water
    700 g
  • pumpkin peeled and cut into cubes (2 cm)
    300 g
  • eggs
    2
  • buttermilk
    60 g
  • brown sugar (see Tips)
    70 g
  • stevia extract powder (optional)
    ⅛ tsp
  • ground cinnamon
    1 tsp
  • self-raising flour
    220 g
  • bicarbonate of soda
    ½ tsp
Cinnamon sugar (optional)
  • raw sugar (optional)
    1 tbsp
  • ground cinnamon (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 154.8 mg
Protein 3 g
Calories 505.5 kJ / 114.1 kcal
Fat 5 g
Fibre 0.9 g
Saturated Fat 3.7 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

4.6(78)

5 h

Brutti ma buoni

4.9(44)

4 h 40 min

Marble cake

4.2(52)

2 h

Speculaas

4.1(33)

1 h

Plum brioche buns

4.6(10)

2 h 30 min

Macaroons

4.0(35)

40 min

Walnut cake with coffee frosting

4.6(23)

1 h 10 min

Baklava cheesecake

4.6(16)

25 h 45 min

Sticky buns with brown sugar glaze

4.5(44)

2 h 30 min

Gluten free chocolate halva cake

4.6(21)

1 h

Gluten free almond sweet shortcrust pastry

4.0(3)

35 min

Gingerbread

3.2(58)

1 h 30 min

 Show all