Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

3.7 56 ratings

Prep. 15 min

Total 1 h

12 portions

Ingredients

Banana cupcakes

raw almonds
60 g
ripe banana broken into pieces
170 g
eggs
2
freshly squeezed orange juice (see Tips)
70 g
pure maple syrup (see Tips)
80 g
extra virgin olive oil
120 g
wholemeal self-raising flour
190 g
baking powder
¼ tsp
ground cinnamon
½ tsp

Peanut butter frosting

cream cheese cut into pieces (3-4 cm) and softened
250 g
smooth peanut butter
90 g
pure maple syrup (see Tips)
1 ½ tbsp
banana chips for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 228.4 mg

Protein 7.7 g

Calories 1438 kJ / 342.3 kcal

Fat 25.3 g

Fibre 3.3 g

Saturated Fat 7.7 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Cotton soft Japanese cheesecake

1 h 45 min

Apple and date cake

1 h 30 min

Basic muffin mix

30 min

Sticky buns with brown sugar glaze

2 h 30 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Mixed berry pavlova stack

5 h 30 min

Magnolia Kitchen pear and ginger loaf

1 h 55 min

The ultimate low carb celebration cake

1 h 20 min

Almond shortbread biscuits

2 h 10 min

Panforte

1 h 30 min

Chocolate cupcakes

1 h 20 min

Chocolate chip and pistachio cream cookies

1 h

Show all