Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

3.9 12 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

Hazelnut chocolate spread

raw hazelnuts skins on
150 g
raw cacao powder
40 g
pure maple syrup
100 g
full cream milk
100 g

Cupcakes

raw hazelnuts skins on
130 g
buckwheat flour (see Tips)
60 g
raw cacao powder (see Tips)
40 g
baking powder (see Tips)
2 tsp
stevia extract powder (optional)
⅛ tsp
extra virgin olive oil
70 g
pure maple syrup
120 g
eggs
2
milk
80 g
hazelnut chocolate spread (see Tips)
100 g

Icing

avocado ripe, flesh only
1
pure maple syrup
90 g
raw cacao powder
30 g
hazelnut chocolate spread (see Tips)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 79.6 mg

Protein 6.3 g

Calories 1224.4 kJ / 291.5 kcal

Fat 22.2 g

Fibre 5.4 g

Saturated Fat 3.3 g

Carbohydrates 15.7 g

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Also featured in

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Australia and New Zealand

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