Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

3.9 12 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

Hazelnut chocolate spread

raw hazelnuts skins on
150 g
raw cacao powder
40 g
pure maple syrup
100 g
full cream milk
100 g

Cupcakes

raw hazelnuts skins on
130 g
buckwheat flour (see Tips)
60 g
raw cacao powder (see Tips)
40 g
baking powder (see Tips)
2 tsp
stevia extract powder (optional)
⅛ tsp
extra virgin olive oil
70 g
pure maple syrup
120 g
eggs
2
milk
80 g
hazelnut chocolate spread (see Tips)
100 g

Icing

avocado ripe, flesh only
1
pure maple syrup
90 g
raw cacao powder
30 g
hazelnut chocolate spread (see Tips)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 79.6 mg

Protein 6.3 g

Calories 1224.4 kJ / 291.5 kcal

Fat 22.2 g

Fibre 5.4 g

Saturated Fat 3.3 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free ANZAC biscuits

45 min

ANZAC slice

1 h 40 min

Classic lemon tart

3 h 10 min

Quince tart

1 h 10 min

The ultimate low carb celebration cake

1 h 20 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Rhubarb, orange and almond Cake

1 h 30 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Feijoa celebration cake

1 h 30 min

Caramel feijoa upside down cake

1 h 10 min

Ginger fluff

50 min

Steamed chocolate and prune puddings

1 h 30 min

Show all