Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Butterfly cakes
Prep. 20 min
Total 1 h
12 portions
Ingredients
-
eggs2
-
honey140 g
-
natural vanilla extract1 tbsp
-
buttermilk190 g
-
extra virgin coconut oil softened120 g
-
self-raising flour250 g
-
pouring (whipping) cream to serve (see Tips)150 g
-
jam of choice, to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
182 mg
Protein
4.4 g
Calories
1119.9 kJ /
266.7 kcal
Fat
15.9 g
Fibre
0.8 g
Saturated Fat
12.7 g
Carbohydrates
27.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Christmas mince pies
1 h 40 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Stained glass Christmas biscuits
4 h 10 min
Chocolate mint thins
2 h 30 min
Classic christmas fruit mince
1 h 10 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Almond shortbread biscuits
2 h 10 min
German cinnamon stars (Zimtsterne)
1 h 30 min
Quick fruit cake
2 h
Pistachio macarons
2 h 30 min
Pineapple tarts
1 h 30 min
Chocolate volcanos
55 min