Devices & Accessories
Vanilla honey cupcakes
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Vanilla honey cupcakes
-
eggs2
-
honey140 g
-
natural vanilla extract1 tsp
-
buttermilk190 g
-
extra virgin coconut oil120 g
-
self-raising flour250 g
-
baking powder¼ tsp
Vanilla honey icing
-
cream cheese cut into pieces (2 cm) and softened250 g
-
natural vanilla extract1 tsp
-
honey to taste½ - 1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
98.7 mg
Protein
5.6 g
Calories
1221.8 kJ /
290.8 kcal
Fat
18.5 g
Fibre
0.6 g
Saturated Fat
14.4 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCroissants
16u.
Classic Polish 'tort'
2u. 25min
Chocolate zucchini mini loaves
1u. 30min
Black forest cake
5u.
Soft cinnamon doughnuts
50min
Chocolate mint thins
2u. 30min
Green tea ice cream (TM6 only)
24u. 30min
Mini lemon curd tarts
2u. 20min
Simple butter biscuits
3u. 20min
Apple and whole banana loaf
1u. 10min
Melting moments with lemon cream
45min
Mini carrot and almond cakes
1u. 25min