Devices & Accessories
Vanilla honey cupcakes
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Vanilla honey cupcakes
-
eggs2
-
honey140 g
-
natural vanilla extract1 tsp
-
buttermilk190 g
-
extra virgin coconut oil120 g
-
self-raising flour250 g
-
baking powder¼ tsp
Vanilla honey icing
-
cream cheese cut into pieces (2 cm) and softened250 g
-
natural vanilla extract1 tsp
-
honey to taste½ - 1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
98.7 mg
Protein
5.6 g
Calories
1221.8 kJ /
290.8 kcal
Fat
18.5 g
Fibre
0.6 g
Saturated Fat
14.4 g
Carbohydrates
26.2 g
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80 Recipes
Australia and New Zealand
Australia and New Zealand
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