Devices & Accessories
Vanilla honey cupcakes
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Vanilla honey cupcakes
-
eggs2
-
honey140 g
-
natural vanilla extract1 tsp
-
buttermilk190 g
-
extra virgin coconut oil120 g
-
self-raising flour250 g
-
baking powder¼ tsp
Vanilla honey icing
-
cream cheese cut into pieces (2 cm) and softened250 g
-
natural vanilla extract1 tsp
-
honey to taste½ - 1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
98.7 mg
Protein
5.6 g
Calories
1221.8 kJ /
290.8 kcal
Fat
18.5 g
Fibre
0.6 g
Saturated Fat
14.4 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCotton soft Japanese cheesecake
1 h 45 min
Apple and date cake
1 h 30 min
Basic muffin mix
30 min
Sticky buns with brown sugar glaze
2 h 30 min
Peppermint chocolate brownie cheesecake
1 h 5 min
Mixed berry pavlova stack
5 h 30 min
Magnolia Kitchen pear and ginger loaf
1 h 55 min
The ultimate low carb celebration cake
1 h 20 min
Almond shortbread biscuits
2 h 10 min
Panforte
1 h 30 min
Chocolate cupcakes
1 h 20 min
Chocolate chip and pistachio cream cookies
1 h