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Ingredients
- Butter zum Einfetten
- 100 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
- 50 g Vollmilchschokolade, in Stücken
- 2 Eier (Größe M)
- 2 Eidotter
- 65 g Feinkristallzucker
- 30 g Dinkelmehl, glatt
- 4 Kugeln Vanilleeis, siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 2465 kJ / 589 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 41 g
- Fibre
- 3.4 g
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