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Kleine Charlotte

Kleine Charlotte
4.9 214 ratings
Prep. 30 min
Total 4 h 50 min
12 Stücke
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Ingredients

Biskuitroulade
  • Staubzucker zum Bestreuen
  • Eier
    6
  • Feinkristallzucker
    150 g
  • Vanillezucker
    1 TL
  • Salz
    1 Prise
  • Weizenmehl, glatt
    150 g
  • Backpulver
    ½ TL
  • Marillenmarmelade
    200 g
  • Rum
    1 EL
Topfencreme
  • Gelatineblätter
    6
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    500 g
  • Magertopfen
    250 g
  • Naturjoghurt
    250 g
  • Feinkristallzucker
    80 g
  • Zitronenschale, gerieben
    2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1607 kJ / 384 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 43 g

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Also featured in

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