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Ingredients
- 120 g Rohrzucker
- 100 g Kürbiskerne
- 100 g Rosinen
- 2 EL Rum
- 1 ½ TL Zimt, gemahlen
- 300 g Kürbisfleisch, entkernt und falls nötig geschält, in Stücken
- 50 g Wasser
-
70
g Sojadrink
or 70 g Reisdrink - 70 g neutrales Öl
- 500 g Dinkelmehl, glatt, etwas mehr für die Arbeitsfläche
- 20 g frische Germ
- 1 TL Salz
- 1 Bio-Zitrone, Schale abgerieben
- 50 g Margarine vegan
- Nutrition
- per 1 Stück
- Calories
- 1340.9 kJ / 320.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 50 g
- Fat
- 11.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 5.8 g
- Sodium
- 245 mg
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