Skip to main content Search
Faschingskrapfen

Faschingskrapfen
4.3 531 ratings
Prep. 1 h
Total 2 h 45 min
20 Stück
Sign up for free

Ingredients

  • Butter
    60 g
  • Milch
    250 g
  • frische Germ
    40 g
  • Zucker
    50 g
  • Eidotter
    4
  • Weizenmehl, glatt etwas mehr zum Bemehlen
    500 g
  • Salz
    1 Prise
  • neutrales Öl etwas mehr zum Einfetten
    750 - 1000 g
  • Marillenmarmelade fein
    250 g
  • Rum (optional)
    1 TL
  • Staubzucker zum Bestreuen

Difficulty

advanced

Nutrition per 1 Stück

Protein 4 g
Calories 1117 kJ / 267 kcal
Fat 14 g
Fibre 1.5 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die süßen Seiten 61 Recipes
Germany
Die süßen Seiten 61 Recipes
Austria
Faschingsfreuden 7 Recipes
Austria
Narrenhunger 15 Recipes
Austria

You might also like...

Show all

Kugelige Mozarttorte

4.3(47)

5h 30min

Haferflocken-Himbeer-Muffins

4.4(102)

40min

Pistazien-Hefezopf

4.8(255)

2h

Zwetschgen-Swirl-Kuchen

4.4(189)

3h 40min

Cheesecake Cookies

4.5(319)

2h 40min

Müslihappen

4.8(449)

1h

Salzburger Bauernkrapfen

4.3(19)

2h

Pumpkin-Spice-Blondies mit Manner Snack Minis

4.3(59)

50min

Himbeer-Kuppeltorte

4.4(31)

2h

Linzer Torte

4.5(144)

1h

Chocolate-Chip-Cookies

4.5(303)

1h

Haselnusscookies

4.8(699)

45min

 Show all