Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 200 g Mandeln
- 40 g Kokosraspeln
- 90 g Butter, in Stücken
- 100 g Erythrit
- 1 Prise Salz
Frischkäse-Belag
- 100 g Erythrit
- 1 Zitrone, unbehandelt, 1 Streifen Schale (ca. 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 500 g Frischkäse
- 500 g Joghurt, 3,5% Fett
Rhabarberguss und Fertigstellung
- 500 g Rhabarber, frisch oder TK, aufgetaut, abgetropft, in Stücken (4 cm)
- 100 g Wasser
- 2 Pck. Tortenguss, weiß
- 50 g Erythrit mit Vanille, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1182 kJ / 282 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dotterbusserl
50min
Husarenkrapferl
1h
Nussecken
1 Std. 10 Min
Eisenbahner von Dr. Oetker
1h 30min
Kürbiskernkipferl
2h 10min
Zimtschnecken-Plätzchen
2h 30min
Marzipanwölkchen
25min
Haselnuss-Schoko-Küsse
1 Std. 25 Min
Geburtstagstorte für Kinder
2h
Orangen-Plätzchen
1 Std. 10 Min
Eierlikörkekse von Dr. Oetker
1h 20min
Vanillekipferl
2h