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Pfannenbrot

Pfannenbrot
4.8 4.1K ratings
Prep. 30 min
Total 1 h 5 min
6 Stück
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Ingredients

  • Wasser
    130 g
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    1 TL
  • Mehl und etwas mehr zum Bearbeiten
    250 g
  • Salz
    1 TL
  • Öl zum Braten

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 810 kJ / 193 kcal
Fat 4 g
Fibre 1.5 g
Carbohydrates 33 g

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Also featured in

THERMOMIX® Magazin 3/2016 28 Recipes
Germany

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