Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 2 Knoblauchzehen
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- ½ Würfel Hefe (20 g)
- 300 g Wasser
- 1 ½ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 2959 kJ / 707 kcal
- Protein
- 20 g
- Carbohydrates
- 125 g
- Fat
- 12 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Show allVinschgerl
14 godz.
Brioche
9h 30min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Mohn-Rosmarin-Knäckebrot
1 Std.
Doppelbocker aus dem Topf
3 Std.
Knusperspitze
5 Std. 30 Min
Ciabatta
8 godz. 30 min
Landbrot Backhausart
2 Std.
Focaccia mit Tomaten
40 Min
Schweizer Rustico
25 Std. 20 Min
Ciabatta
17h
Vollkornspitze
24h