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Cashew-Basilikum-Pesto

Cashew-Basilikum-Pesto
4.3 1.1K ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Cashewkerne, geröstet, gesalzen
    200 g
  • Wasser
    200 g
  • Basilikum ohne Stiele (10 g)
    1 Bund
  • Olivenöl
    50 g
  • Knoblauchzehe
    1
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Paprika rosenscharf
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1714 kJ / 409 kcal
Fat 36 g
Fibre 1.8 g
Carbohydrates 13 g

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Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

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