Cashew-Basilikum-Pesto

Cashew-Basilikum-Pesto

4.3 1.1K ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Cashewkerne, geröstet, gesalzen
200 g
Wasser
200 g
Basilikum ohne Stiele (10 g)
1 Bund
Olivenöl
50 g
Knoblauchzehe
1
Salz
¾ TL
Pfeffer
½ TL
Paprika rosenscharf
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 1714 kJ / 409 kcal

Fat 36 g

Fibre 1.8 g

Carbohydrates 13 g

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Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany

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