Skip to main content Search
Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles
4.3 6 ratings
Prep. 30 min
Total 7 h 45 min
8 portions
Sign up for free

Ingredients

Macadamia crumble
  • plain flour
    30 g
  • unsalted butter
    20 g
  • brown sugar
    2 tbsp
  • raw macadamia nuts
    20 g
Coconut ice cream
  • coconut cream
    200 g
  • pouring (whipping) cream
    50 g
  • lychee juice (drained from 560 g can lychees in syrup)
    150 g
Mango and lychee sorbet
  • mangoes (approx. 2 mangoes) flesh only, cut into pieces
    400 g
  • canned lychees drained
    100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 7.4 mg
Protein 1.9 g
Calories 753.1 kJ / 179.3 kcal
Fat 11 g
Fibre 1.5 g
Saturated Fat 7.7 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Pears in orange syrup

5.0(11)

45 min

Better-for-you custard

4.2(9)

15 min

Pineapple lime sorbet

4.4(46)

3 h 10 min

White chocolate and raspberry self-saucing pudding

4.3(72)

1 h

Christmas cake

4.6(59)

196 h 35 min

Peanut butter and chocolate custard (TM6)

4.6(186)

15 min

Chocolate cream pie

4.5(32)

4 h 15 min

Raspberry and vanilla marshmallows

4.1(34)

2 h 15 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Summer ice cream cake

4.1(15)

4 h 50 min

Coffee semifreddo

4.0(23)

6 h 30 min

 Show all