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Vadouvan spiced mini rolls

Vadouvan spiced mini rolls
5.0 10 ratings
Prep. 30 min
Total 2 h 30 min
20 portions
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Ingredients

Caramelised onions
  • red onion cut into quarters
    200 g
  • olive oil
    30 g
  • sea salt flakes
    ½ tsp
  • red wine vinegar
    30 g
  • raw sugar
    30 g
Vadouvan spice mix
  • fenugreek seeds
    1 tsp
  • cumin seeds
    2 tsp
  • coriander seeds
    1 tbsp
  • ground turmeric
    1 tsp
  • fresh curry leaves
    20
  • brown mustard seeds
    1 tbsp
  • dried chilli flakes
    2 tsp
  • sea salt flakes
    1 tsp
  • black peppercorns
    ½ tsp
Bread rolls
  • water
    280 g
  • dried instant yeast
    1 tsp
  • sea salt flakes
    ½ tsp
  • baker's flour
    500 g
  • olive oil
    30 g
Assembly
  • olive oil for brushing

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 577 kJ / 137 kcal
Fat 4.2 g
Fibre 2.1 g
Carbohydrates 20.4 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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