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Batbout (Morrocains Bun)

Batbout (Morrocains Bun)
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Prep. 10 min
Total 1 h
15 portion
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Ingredients

  • water
    320 g
  • sugar
    1 tsp
  • active dry yeast
    5 g
  • all purpose white flour
    250 g
  • semolina, fine and 3 tablespoons
    250 gram
  • salt
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 333 kJ / 79 kcal
Fat 0 g
Carbohydrates 16 g

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