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Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble
4.5 2 ratings
Prep. 1 h 20 min
Total 11 h 30 min
8 portions
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Ingredients

Mango truffles
  • mango flesh
    250 g
  • glucose syrup
    25 g
  • white sugar
    80 g
  • agar agar powder (see Tips)
    1 ½ tsp
  • pouring (whipping) cream
    30 g
  • cocoa butter
    120 g
  • vanilla bean seeds scraped
    ½
Sour meringue
  • egg whites
    2
  • caster sugar
    80 g
  • citric acid
    1 tsp
Strawberry spheres
  • frozen strawberries (see Tips)
    350 g
  • balsamic vinegar
    ½ tsp
  • lemon juice
    1 tsp
  • salt
    1 pinch
  • calcium lactate gluconate (see Tips)
    2 tsp
  • xanthan gum
    1 tsp
  • water
    1000 g
  • sodium alginate (see Tips)
    2 tsp
White chocolate powder
  • white chocolate
    120 g
  • full cream milk
    30 g
  • milk powder
    30 g
  • maltodextrin powder (see Tips)
    30 g
Assembly
  • fresh basil leaves
    16
  • strawberries cut into slices
    8

Difficulty

advanced

Nutrition per 1 portions

Sodium 223.9 mg
Protein 4.8 g
Calories 1541.9 kJ / 367 kcal
Fat 20 g
Fibre 2.3 g
Saturated Fat 4.7 g
Carbohydrates 43.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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