Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolate zucchini cupcakes with blueberry icing
Prep. 15 min
Total 1 h 30 min
12 portions
Ingredients
Chocolate zucchini cupcakes
-
coconut oil cooking spray for greasing
-
dairy free milk chocolate100 g
-
zucchini cut into large pieces (3-4 cm)250 g
-
arrowroot flour80 g
-
raw cacao powder20 g
-
coconut flour50 g
-
bicarbonate of soda1 tsp
-
dark coconut nectar syrup90 g
-
natural vanilla extract1 tbsp
-
eggs4
Blueberry icing
-
coconut cream50 g
-
gelatine powder1 tbsp
-
fresh blueberries (1 punnet)125 g
-
icing sugar220 g
-
coconut oil (liquid)20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
158.4 mg
Protein
5.2 g
Calories
1136.9 kJ /
270.7 kcal
Fat
11.2 g
Fibre
2 g
Saturated Fat
7.6 g
Carbohydrates
39 g
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Australia and New Zealand
Australia and New Zealand
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