Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 61 ratings

Prep. 10 min

Total 12 h 20 min

10 portions

Ingredients

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg

Protein 3.6 g

Calories 1122.9 kJ / 267.3 kcal

Fat 16.1 g

Fibre 1.6 g

Saturated Fat 11.2 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Polish doughnuts

2 h 30 min

Banana Nice cream

5 min

Salame di cioccolato (chocolate salami)

3 h 10 min

Edna's lemon curd tea cakes

30 min

Nankhatai (Cardamom biscuits)

35 min

Date and nut balls

20 min

Rum and raisin ice cream

24 h 10 min

Sago custard puddings

35 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Show all