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Frühstücksaufstrich mit Feta und Walnüssen
4.2 10 ratings
Prep. 5 min
Total 10 min
6 Portionen
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Ingredients

  • Knoblauchzehe klein
    1
  • Walnusshälften
    50 g
  • Feta in Stücken (2 cm)
    100 g
  • Frischkäse
    80 g
  • Butter weich
    40 g
  • Tomatenmark
    25 g
  • Biber Salçası
    15 g
  • Kreuzkümmelsamen
    ¼ TL
  • getrocknete Chili-Flocken
    ½ TL
  • Pfeffer
    2 Prisen
  • Olivenöl
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 239.9 mg
Protein 9.4 g
Calories 1483.6 kJ / 354.6 kcal
Fat 34.6 g
Fibre 1 g
Saturated Fat 15 g
Carbohydrates 4 g

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