Pesto de beterraba assada com amêndoa

Pesto de beterraba assada com amêndoa

4.9 19 ratings

Prep. 25 min

Total 30 min

400 g

Ingredients

beterraba cortada em pedaços
180 g
azeite
120 g
dentes de alho
2
sal
1 c. chá de
pimenta
1 pitada de
queijo parmesão
50 g
amêndoa s/ pele
50 g
limão só o sumo
1

Difficulty

easy

Nutrition per 100 g

Protein 5 g

Calories 0 kJ / 275 kcal

Fat 27 g

Carbohydrates 2 g

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Also featured in

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Portugal

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