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Ingredients
- 500 g de papas cambray, cortadas por la mitad
- 4 dientes de ajo
- 400 g de zanahoria, pelada en trozos grandes
- 150 g de cebolla, en trozos grandes
- 80 g de aceite de oliva, y un poco más para rociar
- 4 cdita de sal
- 50 g de hongos portobello, frescos
- 50 g de apio
- 110 g de mantequilla sin sal
- 40 g de foie gras
- 1500 g de pollo, un pollo entero
- 15 g de romero
- 15 g de tomillo seco
- Nutrition
- per 1 porción
- Calories
- 4746 kJ / 1130 kcal
- Protein
- 58 g
- Carbohydrates
- 33 g
- Fat
- 85 g
- Fibre
- 5 g
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