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Ingredients
- 10 g de jengibre pelado
- 90 g de hongos shiitake frescos
- 85 g de aceite de oliva
- 8 ramas de cebollín
- 1 rama de perejil chino fresco
- 25 g de pistaches pelados tostado
- ½ cdita de sal
- 30 g de vinagre de manzana
- 1 pieza betabel crudo, pelado y en láminas
- Nutrition
- per 1 porción
- Calories
- 512 kcal / 2150 kJ
- Protein
- 5 g
- Fat
- 49 g
- Carbohydrates
- 18 g
- Fibre
- 3 g
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