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Makrelen-Tapenade

Makrelen-Tapenade
4.6 30 rating
Prep. 10 min
Total 10 min
1 Gesamtrezept
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Ingredients

  • rote Chilischote, frisch entkernt
    1
  • Makrelen, geräuchert
    200 g
  • Oliven, schwarz, entsteint abgetropft
    80 g
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Olivenöl
    30 g
  • Sardellenfilets, in Öl abgetropft
    10 g

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 49 g
Calories 4165 kJ / 995 kcal
Fat 79 g
Fibre 13.5 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

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