Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g room
- 250 g melk
- 150 - 200 g suiker, volgens eigen smaak
- 1 tl huisgemaakte vanillesuiker
- 12 g gelatineblaadjes, in koud water geweekt en uitgelekt
- Nutrition
- per 1 portie
- Calories
- 1833 kJ / 438 kcal
- Protein
- 3.3 g
- Carbohydrates
- 39.7 g
- Fat
- 30.7 g
In Collections
Alternative recipes
Show allChocolademousse
3 Std. 20 Min
Tiramisu
5h 20min
Sabayon (Zabaglione)
15min
Vanilleroomijs
12 godz.
Bessenschuim
10min
Pavlova krans met frambozencoulis, vijgen en granaatappel
6 godz.
Rode en groene kerstkoekjes
2 Std. 20 Min
Champagne en bessen trifle
3h 40min
Peperkoekkoekjes
2 Std. 20 Min
Vruchtenroomijs
5min
Custard
15min
Chocolademousse met sinaasappel
2 Std. 20 Min