Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 rating

Prep. 20 min

Total 1 h 45 min

24 pieces

Ingredients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 168.7 mg

Protein 1.9 g

Calories 330.7 kJ / 78.7 kcal

Fat 6.2 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Herbed lavosh

Herbed lavosh

55 min

Cheeseburger focaccia

Cheeseburger focaccia

2 h 15 min

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30 min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20 min

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20 min

Charcoal bao buns

Charcoal bao buns

1 h 50 min

Spinach and feta muffins

Spinach and feta muffins

40 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min

Spinach and feta galette

Spinach and feta galette

1 h 50 min

Brazilian cheese puffs

Brazilian cheese puffs

20 min

Traditional sausage rolls

Traditional sausage rolls

50 min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Show all