Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.3 6 ratings

Prep. 20 min

Total 1 h 45 min

24 pieces

Ingredients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 168.7 mg

Protein 1.9 g

Calories 330.7 kJ / 78.7 kcal

Fat 6.2 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

DIY pizza pockets

1 h 50 min

Sour cream pastry

25 min

Party pretzel bites

1 h 20 min

Ham and cheese quinoa muffins

1 h 30 min

Brunch bread

1 h 15 min

Pizza Margherita

2 h 10 min

Pizza log

1 h 55 min

Kumara sausage rolls

1 h 15 min

Herbed lavosh

55 min

Cheeseburger focaccia

2 h 15 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

45 min

Show all