Lentetaart met yoghurt
TM5 TM6

Lentetaart met yoghurt

3.5 (2 ratings)

Ingredients

  • 200 g droge koekjes
  • 80 g zachte boter, in stukken
  • 500 g yoghurt natuur
  • 200 g room, 30% V.G.
  • 40 - 100 g suiker, volgens eigen smaak
  • 10 g gelatineblaadjes, in koud water geweekt en goed uitgelekt

Nutrition
per 1 portie
Calories
1393 kJ / 333 kcal
Protein
4.7 g
Carbohydrates
32.7 g
Fat
21.3 g
Fibre
0.6 g

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