Rosemary and sea salt crackers

Rosemary and sea salt crackers

4.0 63 rating

Prep. 10 min

Total 35 min

6 portion

Ingredients

fresh rosemary leaves only
2 sprigs
tahini
100 g
coconut oil
80 g
eggs
2
black sesame seeds (see Tips)
30 g
coconut flour
80 g
sea salt flakes plus extra for sprinkling
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 424.5 mg

Protein 8.5 g

Calories 1382.2 kJ / 329 kcal

Fat 29.2 g

Fibre 8.2 g

Saturated Fat 15.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45 min

Cheesy roasted vegetable muffins

Cheesy roasted vegetable muffins

No ratings

Rye Kaiser rolls

Rye Kaiser rolls

26 h 30 min

Pastie slice

Pastie slice

55 min

Olive and fennel grissini

Olive and fennel grissini

25 h 30 min

Apple and sage stuffing

Apple and sage stuffing

10 min

Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

25 min

Sourdough potato bread

Sourdough potato bread

5 h

Hidden veg sausage rolls

Hidden veg sausage rolls

45 min

Seeded pastry

Seeded pastry

15 min

Greek Fava dip

Greek Fava dip

50 min

Middle Eastern open chicken pie (Diabetes, TM6)

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30 min

Show all