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Gluten free tortillas

Gluten free tortillas
3.7 25 rating
Prep. 40 min
Total 40 min
8 portions
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Ingredients

  • brown rice flour (see Tips)
    170 g
  • arrowroot flour
    60 g
  • gluten free baking powder (see Tips)
    ½ tsp
  • xanthan gum
    1 tsp
  • salt
    ½ tsp
  • salted butter
    40 g
  • oil
    1 tsp
  • water plus extra if needed
    120 g
  • gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 205.9 mg
Protein 2.1 g
Calories 628.6 kJ / 149.6 kcal
Fat 5.2 g
Fibre 1 g
Saturated Fat 2.9 g
Carbohydrates 21.2 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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