Gluten free tortillas

Gluten free tortillas

3.7 25 rating

Prep. 40 min

Total 40 min

8 portions

Ingredients

brown rice flour (see Tips)
170 g
arrowroot flour
60 g
gluten free baking powder (see Tips)
½ tsp
xanthan gum
1 tsp
salt
½ tsp
salted butter
40 g
oil
1 tsp
water plus extra if needed
120 g
gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 205.9 mg

Protein 2.1 g

Calories 628.6 kJ / 149.6 kcal

Fat 5.2 g

Fibre 1 g

Saturated Fat 2.9 g

Carbohydrates 21.2 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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