Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

5.0 3 ratings

Prep. 15 min

Total 12 h 15 min

8 portions

Ingredients

Greek-style natural yoghurt
1500 g
warm water
50 g
saffron
1 pinch
ground cardamom
1 tsp
fresh mango cheeks (approx. 1 mango), cut into pieces
200 g
caster sugar
90 g
pistachios cut into pieces
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 62 mg

Protein 7.7 g

Calories 1038.3 kJ / 247.1 kcal

Fat 13.7 g

Fibre 1.4 g

Saturated Fat 6.1 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 Std.

"Viennetta" Vanilla ice cream

8 Std. 50 Min

Soy milk jellies with coffee syrup

3 Std. 55 Min

Mixed berry pavlova stack

5 Std. 30 Min

Sabayon

15 Min

Chocolate mud muffins (gut health)

40 Min

Pears in red wine

3 Std. 20 Min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 Min

Semolina custard

20 Min

Brandy cashew cream

5 Min

Steamed ginger pudding

3 Std. 5 Min

Kormolas (Kulkuls)

3 Std.

Show all