Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

4.8 4 ratings

Prep. 15 min

Total 12 h 15 min

8 portions

Ingredients

Greek-style natural yoghurt
1500 g
warm water
50 g
saffron
1 pinch
ground cardamom
1 tsp
fresh mango cheeks (approx. 1 mango), cut into pieces
200 g
caster sugar
90 g
pistachios cut into pieces
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 62 mg

Protein 7.7 g

Calories 1038.3 kJ / 247.1 kcal

Fat 13.7 g

Fibre 1.4 g

Saturated Fat 6.1 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry and vanilla marshmallows

2 Std. 15 Min

Mocha ice cream cake with Champagne snaps

9 Std. 40 Min

Steamed chocolate lava cakes

50 Min

Rocky road with vanilla bean marshmallow

2 Std. 45 Min

Vegan fruity dream (TM6)

5 Min

White chocolate fudge

3 Std. 10 Min

"To die for" mini pavlovas

2 Std. 40 Min

Blackberry frozen yoghurt

12 Std. 5 Min

Frangipane cake

1 Std. 45 Min

Mango and passionfruit soft serve (TM6)

5 Min

Banoffee arctic roll

28 Std. 40 Min

"Viennetta" Vanilla ice cream

8 Std. 50 Min

Show all