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Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)
3.5 24 rating
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • water
    500 g
  • aubergines cut in pieces (3 cm)
    500 g
  • garlic clove
    1
  • onions quartered
    250 g
  • vegetable oil
    30 g
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g
Calories 319 kJ / 76 kcal
Fat 5.5 g
Carbohydrates 5.4 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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