Buckwheat bread

Buckwheat bread

4.7 64 rating

Prep. 20 min

Total 2 h 5 min

12 slices

Ingredients

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 slice

Sodium 278.1 mg

Protein 6.2 g

Calories 782.6 kJ / 186.3 kcal

Fat 6.5 g

Fibre 2.8 g

Saturated Fat 1.8 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Chia coconut bread

Chia coconut bread

2 h 40 min

Almond tortillas

Almond tortillas

1 h 30 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5 min

Pickled red onions

Pickled red onions

1 h 50 min

Corn tortillas

Corn tortillas

1 h 50 min

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Sourdough potato bread

Sourdough potato bread

5 h

Chocolate and nut babka

Chocolate and nut babka

3 h

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2 h 20 min

Show all