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Buckwheat bread

Buckwheat bread
4.8 68 ratings
Prep. 20 min
Total 2 h 5 min
12 slices
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Ingredients

  • olive oil plus extra for greasing
    30 g
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • buckwheat groats
    140 g
  • basmati rice
    200 g
  • arrowroot flour
    140 g
  • chia seeds
    40 g
  • xanthan gum
    1 tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • water
    400 g
  • white sugar
    15 g
  • dried instant yeast
    2 tsp
  • rice wine vinegar
    1 tbsp
  • eggs
    2

Difficulty

easy

Nutrition per 1 slice

Sodium 278.1 mg
Protein 6.2 g
Calories 782.6 kJ / 186.3 kcal
Fat 6.5 g
Fibre 2.8 g
Saturated Fat 1.8 g
Carbohydrates 24.2 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

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