Devices & Accessories
腊肠饭配青菜鸡蛋
Prep. 15 min
Total 1 h
1 人份
Ingredients
-
长米70 克
-
水800 克
-
肝肠 (约20克),斜切片½ 条
-
广式香肠 (约20克),斜切片½ 条
-
蛋 洗净蛋壳1 颗
-
菜心 如广东菜心,洗净2 - 3 颗
-
盐½ 茶匙
-
生抽1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
21.2 g
Calories
2356 kJ /
563 kcal
Fat
24 g
Fibre
1.8 g
Carbohydrates
63.9 g
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