Blackberry meringue cake

Blackberry meringue cake

4.6 22 rating

Prep. 35 min

Total 3 h 55 min

10 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg

Protein 7.9 g

Calories 2539.6 kJ / 604.7 kcal

Fat 37.6 g

Fibre 2.8 g

Saturated Fat 21.4 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate brownie trifle

Chocolate brownie trifle

6 h

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Classic lemon tart

Classic lemon tart

3 h 10 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Black forest Christmas yule log

Black forest Christmas yule log

1 h 30 min

Gingerbread pavlova stack

Gingerbread pavlova stack

5 h 30 min

Basic cheesecake

Basic cheesecake

10 h

Chocolate Basque cheesecake

Chocolate Basque cheesecake

2 h

Show all