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Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch in dünnen Scheiben
- ½ Bund Petersilie ohne Stiele
- 70 g Olivenöl
- 20 g Zitronensaft
- 10 g Honig
- ¾ TL Salz
- ¼ TL Pfeffer
- 600 g Lachsfilet, frisch, ohne Haut in 4 Stücken
- Nutrition
- per 1 Portion
- Calories
- 290 kcal / 1214 kJ
- Protein
- 30 g
- Fat
- 19 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
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