Devices & Accessories
Dhokla
Prep. 5 min
Total 30 min
10 portions
Ingredients
-
vegetable oil for greasing½ tsp
-
fresh green chillies halved2
-
garlic cloves2
-
fresh coriander leaf15 g
-
semolina150 g
-
plain yoghurt180 g
-
water1120 g
-
fine sea salt1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
2.8 g
Calories
282 kJ /
68 kcal
Fat
1.1 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allVegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Easter Carrot Cheese Dip
15 min
Curried Coleslaw
10 min
Smoked Mackerel Pâté
55 min
Smoky Couscous Salad
20 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Chicken and Tomato Sincronizadas
1 h
Warm Turkey and Green Bean Salad
35 min
Halloumi Salad
20 min
White Bean Purée and Anchovy on Crostini
45 min
Beetroot salad
10 min