Devices & Accessories
Dhokla
Prep. 5 min
Total 30 min
10 portions
Ingredients
-
vegetable oil for greasing½ tsp
-
fresh green chillies halved2
-
garlic cloves2
-
fresh coriander leaf15 g
-
semolina150 g
-
plain yoghurt180 g
-
water1120 g
-
fine sea salt1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
2.8 g
Calories
282 kJ /
68 kcal
Fat
1.1 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allScallops with Parsnip Purée and Pancetta Crumbs
30 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Quick Cheese Soufflés
45 min
Mini Hamburgers
4 h 5 min
Crispy Smashed Potato Salad
1 h 30 min
Bruschetta
3 h
Arancini
2 h 10 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Millet Salad with Lentils and Pomegranate
2 h 35 min
Seafood Stir-fry in Tomato Sauce
35 min
Liver Cake
1 h 50 min
Smoky Couscous Salad
20 min