Devices & Accessories
Dhokla
Prep. 5 min
Total 30 min
10 portions
Ingredients
-
vegetable oil for greasing½ tsp
-
fresh green chillies halved2
-
garlic cloves2
-
fresh coriander leaf15 g
-
semolina150 g
-
plain yoghurt180 g
-
water1120 g
-
fine sea salt1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
2.8 g
Calories
282 kJ /
68 kcal
Fat
1.1 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allStar Pizza
1 h 45 min
Leftover Chicken Kimchi Salad
15 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Potato Salad with Green Goddess Dressing
45 min
Crisp Onsen Eggs
2 h
Temaki Sushi
1 h
Courgette Omelette
40 min
Steamed Potato Tortilla
45 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Raw Asian Salad
10 min
Shellfish Nage with Champagne
1 h 5 min