Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 abobrinhas (130 g cada)
- 2 berinjelas (400 g cada)
- 2 cebolas brancas (120 g cada)
- 500 g água
- 10 g azeite extravirgem, mais q.b para untar e regar
- 100 g farinha de rosca
- 10 folhas de manjericão fresco
- 1 ovo
- 20 g leite
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chilli de cogumelos
35 Min
Guisado de grão, batata doce e espinafres
40 Min
Cuscuz com legumes à valenciana
Brak ocen
Creme de cenoura e tortilha de espinafres
50 Min
Bulgur com legumes e molho de cogumelos
40 Min
Tofu com caril katsu vegan
1 Std.
Pão de queijo
1 Std.
Rebuçados de ricota com molho de tomate e ervilhas
40 Min
Empadão vegetariano
1 Std. 40 Min
Cogumelos recheados
40 Min
Guisado de grão com tomate e especiarias
45 Min
Empadão de batata-doce e lentilhas
2 Std. 30 Min