Petersilienpesto

Petersilienpesto

4.7 281 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Parmesan in Stücken
80 g
Knoblauchzehen
3
Walnusshälften
80 g
Petersilie ohne Stiele
2 Bund
Salz
¼ - ½ TL
Olivenöl
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 2347 kJ / 560 kcal

Fat 58 g

Fibre 1.2 g

Carbohydrates 2 g

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Kräuter-Küche 11 Recipes
Germany

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