
Devices & Accessories
Petersilienpesto
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Knoblauchzehen3
-
Walnusshälften80 g
-
Petersilie ohne Stiele2 Bund
-
Salz¼ - ½ TL
-
Olivenöl150 g
Nutrition per 1 Portion
Calories
560 kcal /
2347 kJ
Protein
10 g
Fat
58 g
Carbohydrates
2 g
Fibre
1.2 g
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Kräuter-Küche
11 Recipes
Germany
Germany