Petersilienpesto

Petersilienpesto

4.7 236 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Parmesan in Stücken
    80 g
  • Knoblauchzehen
    3
  • Walnusshälften
    80 g
  • Petersilie ohne Stiele
    2 Bund
  • Salz
    ¼ - ½ TL
  • Olivenöl
    150 g

Nutrition per 1 Portion

Calories 560 kcal / 2347 kJ
Protein 10 g
Fat 58 g
Carbohydrates 2 g
Fibre 1.2 g

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