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Petersilienpesto

Petersilienpesto
4.7 302 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    80 g
  • Knoblauchzehen
    3
  • Walnusshälften
    80 g
  • Petersilie ohne Stiele
    2 Bund
  • Salz
    ¼ - ½ TL
  • Olivenöl
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 2347 kJ / 560 kcal
Fat 58 g
Fibre 1.2 g
Carbohydrates 2 g

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Also featured in

Kräuter-Küche 11 Recipes
Germany

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