Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.9 27 rating

Prep. 15 min

Total 1 h 35 min

15 slices

Ingredients

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 409.7 mg

Protein 3.9 g

Calories 82.7 kJ / 19.7 kcal

Fat 5.5 g

Fibre 2.5 g

Saturated Fat 0.9 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Chia coconut bread

Chia coconut bread

2 h 40 min

Almond tortillas

Almond tortillas

1 h 30 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5 min

Pickled red onions

Pickled red onions

1 h 50 min

Corn tortillas

Corn tortillas

1 h 50 min

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Sourdough potato bread

Sourdough potato bread

5 h

Chocolate and nut babka

Chocolate and nut babka

3 h

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2 h 20 min

Show all