Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 1 oz olive oil
- 2 garlic cloves
- 4 oz yellow onions, quartered
-
21
oz ripe tomatoes, cut into pieces (¾ in.)
or 21 oz canned whole tomatoes - 1 tsp Italian seasoning
- 1 ½ tsp salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 tsp sugar
- 16 oz eggplant, cut into pieces (¾ in.)
- 12 oz dried pasta, eg. farfalle (bow tie pasta) or amori
- 24 ½ oz water
- 3 sprigs fresh basil leaves (approx. 20 medium leaves)
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 19 g
- Carbohydrates
- 85 g
- Fat
- 13 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Basic Basmati Rice
35min
Basic Jasmine Rice
35min
Basic Quinoa
35min
Arroz con leche (Rice Pudding)
3 Std.
Cacio e Pepe
30min
Chicken Pesto Tagliatelle
1 godz. 5 min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Lemon Pasta
35min
Gluten-Free Mushroom Lasagna
1h 45min
Creamy Pasta with Peas
25 Min
Arroz con Leche Cubano (Rice Pudding)
1 godz. 5 min
Greek Rice
1 Std. 20 Min